#Lipton Onion Soup recipe

[eatengood]

Lipton Onion Soup Meatloaf Recipe

Make delicious food with this Lipton Onion Soup Meatloaf Recipe, which has been a family favorite for many years. Easy to prepare and always delicious.

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[chefsara]

lipton meatloaf recipe - Solely Recipes

[unseengame]

Awesome Slow Cooker Pot Roast Recipe For a quick, cozy, and satisfying dinner, simmer this Lipton onion soup pot roast in a cream of mushroom soup gravy until it is fork-tender. 1.25 cups water, 1 package dry onion soup mix, 5.5 pounds pot roast, 2 cans condensed cream of mushroom soup

[jellybeanium124]

as long as we're picking sides for him in the arbitrary jewish food wars I've decided he's team thin noodle kugel. FIGHT ME.

A few Jewish Ed headcanons that I'm obsessed with:

He often says "yeah, there's an old Yiddish idiom that (insert highly specific string of nonsese)." No one else really believes him that "if you drink three bottles of rum in one night and bite the head off a turtle, that's called shittin' the bed, brother" is a real thing people say but he's the only one who speaks Yiddish so they can't call him out on it

He has a "super special secret" matzo ball soup mix. It's the box mix and one of the vows they exchanged before getting married was that Stede has to carry that secret to his fucking grave

A Yiddish diminutive is ending names in '-ele,' (pronounced like ell-ah, works kinda like -ito in Spanish). It's used for pet names a lot. Ed calls Stede 'Stedele' and it's adorable

He is an applesauce with latke man all the way

His favorite Jewish holiday is Purim and he and Stede coordinate elaborate couple's costumes every year. They've both been banned from acting in the Purim spiel because they're "way too intense" and "scare the children"

Every Hanukkah he makes up wildly different and insane rules for playing driedel to inflict on their goysiche friends. He'll basically be re-inventing strip poker before anyone calls his bluff

He owns finger puppets for each of the plagues and they do come out every Passover. In his truest heart Stede thinks they are not very tasteful but they bring Ed so much joy he doesn't comment on it

He will fast on Yom Kippur but he will kvetch the whole time about he's suffering more than Jesus ever did. The instant nightfall hits he gives himself a tummy ache by eating too much of the challah they bring out to tide you over as you stand in line for the actual meal. This happens every year

Sharing his Judaism with Stede helps him feel more connected to his Jewishness and he loves it. He teaches Stede how to bake challah and other traditional Jewish foods, and they get to form new traditions together for holidays. It's another thing that helps him feel a sense of community and a connection to himself

[flavorcraftrecipes]

Discover the savory flavors of this Lipton Onion Soup Meatloaf, made with a perfect blend of seasonings and rich onion soup mix. A hearty and flavorful dish that’s easy to prepare and a family favorite!

[backside-into-the-heavenly]

Crockpot Beef Tips and Noodles Recipe 🍲

Ingredients:

1 lb stew meat (or 2 lbs for extra beefy goodness!)

1 packet Lipton onion soup mix

1 packet brown gravy mix

1 (10.5 oz) can cream of mushroom soup

1 small can mushrooms (optional, but highly recommended!)

1 can beef broth (use the empty cream of mushroom soup can to measure)

Egg noodles (cooked separately)

Instructions:

Prepare the Crockpot: In your crockpot, add the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms (if you’re using them).

Add the Broth: Fill the empty cream of mushroom soup can with beef broth and pour it into the crockpot. Stir everything together to ensure the ingredients are well combined.

Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Cook until the beef is tender, and the sauce has become rich and flavorful.

Prepare the Noodles: About 15 minutes before you’re ready to serve, cook the egg noodles according to the package directions. Once done, drain them well and set them aside.

Serve and Enjoy: Serve the tender beef tips over a bed of egg noodles, making sure to drizzle plenty of the delicious, savory gravy on top. Enjoy this hearty and comforting meal!

Prep Time: 15 mins | Total Time: 6-8 hrs (low) or 3-4 hrs (high) | Servings: 4-6

[huntingteeth]

@shatterthefragments

here's my big feelings mushroom gravy post for u

truly you can use it for anything you think you could put gravy on, but the plan for this round of gravy is to have it on top of mashed potatoes. it's also good with egg noodles or rice, on french fries and other types of potatoes. i'd honestly probably also eat it with a biscuit too. i've put it on top of a grilled portabello mushroom lol.

i make two types of mushroom gravy. one is ... a very southern church cookbook type of gravy, and the other, which i'm making tomorrow is a fancier (?) type lmao.

the first type of gravy is pulled from a recipe my grandmother used to make, which involved wrapping chicken breasts in bacon and then topping it with the gravy and cooking it. i don't eat meat anymore but i do like to pull things from my childhood and make them applicable to my current food landscape, though, and the gravy made the cut. and when i say it's a southern church cookbook gravy recipe, i'm so serious. i've definitely added mushrooms to it but the gravy itself can probably be found in at least five southern baptist church cookbooks at any given thrift shop.

it's good though! it's a can of cream of mushroom soup and three-quarters of that same can of sour cream (daisy is the brand that i swear my allegiance to). then i add (this is where it veers off) a packet of lipton onion soup mix and (lol) canned mushrooms, drained. season to taste, etc etc blah blah blah, cook through until hot. that's the mushroom gravy i make when i desperately need a comfort food. i usually have that with rice, because that's what my grandma served her chicken dish with, or egg noodles.

THE GRAVY I'M MAKING TOMORROW is fancier in terms of uh quality of ingredients, i guess? basically you take sliced mushrooms and brown them on both sides and then take them out of the pan. you get a little roux going with equal parts butter and flour -- i like to make a dark, dark roux so it takes a little more time and effort. i'm probably going to add dried thyme tomorrow because i think that's all i have, but it would be good with rosemary or sage or all three. salt and pepper to preference, whisk in vegetable broth (beef broth would also be good but ya girl's not out here eating meat) until it's the desired consistency. it'll thicken a bit as it cooks and i truly just measure on vibes. let that cook through, add back in the mushrooms. i usually also do a splash of soy sauce and liquid smoke.

[mariacallous]

There’s something to be said and appreciated about a scratch-made meal. But there’s also something wonderfully delicious and maybe a little sinful about opening up a salty packet of pre-mixed seasoning, adding it to some chicken, or brisket, or potatoes, and calling it a day.

I don’t know about you, but when I was growing up, things like onion soup mix or taco seasoning were my mom’s best friend in the kitchen. Easy, convenient and addictively delicious, that simple flavor packet could transform a meal.

What’s the secret to this brisket? Oh, onion soup mix. Wow, this dip is amazing! Oh, onion soup mix. Even recently, my Aunt Lucy made the most delicious roast potatoes. When I asked what her secret was? You guessed it: onion soup mix.

And yeah, I know it’s filled with sodium. But every once in a while, you just crave some pure, indulgent, American comfort food.

Still not convinced? Ok fine, you can make your own mix with a recipe like this. But I still say: Use that lovely, evil little packet once in a while.

Here are some favorite ways to use it:

Passover Brisket from The Pioneer Woman

Coca Cola Brisket from Leite’s Culinary

Roasted Potatoes from Lipton’s Kitchen

French Onion Chicken Drumsticks from Kids Spot

Apricot Baked Chicken from AllRecipes.com

Classic Onion Dip from Best Recipes.com

Onion Kugel

Broccoli Kugel

Onion Soup Hamburgers from Genius Kitchen

[dasspaceace]

Caduceus is baking & it smells incredible.

It's onion & cheese bread.

Recipe:

3⅓ cups flour

1 teaspoon baking soda

2 packets of onion soup mix (we use Lipton's)

1 cup of cheddar cheese

2 cups of buttermilk

Preheat your oven to 350! Mix that stuff together! Pop it in a greased & lightly floured bread tin! Add some extra cheese on top if you fancy! Bake it for an hour!

ENJOY YOUR TASTY BREAD!

[moscarific]

I've started writing down ingredient measurements and steps for the recipes I cook without thinking, too. How exactly do I make the really good oatmeal? What do I put in that fish sauce I improvised once when I was 23 and have been making ever since? The meatloaf recipe from the box of Lipton onion soup mix is taped in my recipe book, but that's not how I actually make it. It's not likely I'll forget, but I'm the only one who knows. So when I'm gone, those recipes are gone if I don't record them. If I write them down, I can pass them down to the next generation. Every family heirloom recipe started with an ancestor screwing around in the kitchen until they figured out what worked. And the stuff you're cooking when you're 20 will be the recipes you've perfected at 45.

Start a recipe book. Write that shit down.

You should be starting a recipe book. I don't give a shit if you're only 20-years-old. The modern web is rotting away bit by bit before our very eyes. You have no idea when that indie mom blog is going down or when Pinterest will remove that recipe. Copy it down in a notebook, physically or digitally. Save it somewhere only you can remove it. Trust me, looking for a recipe only to find out it's been wiped off the internet is so fucking sad. I've learned my lesson one too many times.

[eatengood]

Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf Recipe a family favorite for many years. This traditional recipe started in 1936. This recipe was adapted from the General Electric Kitchen Institute cookbook.

[recipiess]

📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ Mac and Cheese Meatloaf Casserole Cheesy Meatloaf Mac Casserole Ingredients: 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz Crackers, crushed 2 oz Lipton onion soup mix 2 eggs 3 cups macaroni noodles 2 cups milk 10.5 oz condensed cheddar cheese soup 1 tsp salt 1 tsp pepper 1 tbsp garlic powder 1 tbsp onion powder 4 cups shredded mozzarella and cheddar cheese blend Directions: Preheat oven to 350°F. Mix ketchup and barbecue sauce. Set aside. Combine ground beef, crushed crackers, onion soup mix, eggs, and half of the ketchup mixture. Press into a greased baking dish. Top with remaining ketchup mixture. Bake for 30 minutes. Cook macaroni, drain, and mix with milk, cheddar cheese soup, salt, pepper, garlic powder, onion powder, and 2 cups cheese. Spread macaroni mixture over meatloaf, top with remaining cheese. Bake for an additional 17-20 minutes. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 549 kcal | Servings: 8 #macandcheese #meatloafcasserole #comfortfood #easyrecipes #familydinner #cheesylayers #baking #heartymeals #delicious #quickdinners #homemade #dinnerideas #savory 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[sorcererslittledragon]

So. My immediate and emotional response to this was quite negative. Im something of a hamburger connoisseur and, regretabley, somewhat of a snob about it (im working on that part). My gut reaction was mostly from a preconcieved notion that a proper burger requires a bun. And fortunately my initial reaction did not last long at all as i was quickly able to reasses said preconcieved notions and began looking at it more analytically.

In short, i LOVE this recipe. Cooking it inside pita, while unorthodox, is inspired and an excellent method. It allows some very interesting changes to the way that hamburgers are usually cooked and has the added benefit of severely limiting the surface area that the juices can escape from, which will magnify the flavor immensely. And the spices look delicious and include all of my favorite achoices and then some, although, my preference would remove the halapeno and i would actually reccomend using dried minced onion instead of fresh. It makes them taste very similar to Lipton French Onion Soup Burgers, which i adore.

7/10 (potentially 9/10, but ill need to cook it and see.)

[eatofit1]

📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : 🔍 Find More Recipes HERE 🍽 ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 .......... Mac and Cheese Meatloaf Casserole Cheesy Meatloaf Mac Casserole Ingredients: 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz Crackers, crushed 2 oz Lipton onion soup mix 2 eggs 3 cups macaroni noodles 2 cups milk 10.5 oz condensed cheddar cheese soup 1 tsp salt 1 tsp pepper 1 tbsp garlic powder 1 tbsp onion powder 4 cups shredded mozzarella and cheddar cheese blend Directions: Preheat oven to 350°F. Mix ketchup and barbecue sauce. Set aside. Combine ground beef, crushed crackers, onion soup mix, eggs, and half of the ketchup mixture. Press into a greased baking dish. Top with remaining ketchup mixture. Bake for 30 minutes. Cook macaroni, drain, and mix with milk, cheddar cheese soup, salt, pepper, garlic powder, onion powder, and 2 cups cheese. Spread macaroni mixture over meatloaf, top with remaining cheese. Bake for an additional 17-20 minutes. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 549 kcal | Servings: 8 #macandcheese #meatloafcasserole #comfortfood #easyrecipes #familydinner #cheesylayers #baking #heartymeals #delicious #quickdinners #homemade #dinnerideas #savory 𝐆𝐨𝐨𝐝 𝐘𝐮𝐦𝐦𝐞𝐫𝐬 𝐬𝐚𝐲 "𝐘𝐮𝐦𝐦𝐲 😋" 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝐢𝐧 💬 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍

[whaticooked2025]

1/9/25

Air Fryer Hamburgers, Pinto Beans, Broccoli, Lipton Onion Soup Mix Potatoes and Spinach Salad

The hamburgers were a new recipe. Tim and I liked them but Kinley would not try them.